Industrial Fermentation Course:
Microbial & Enzyme Production and Applied Fermentation
You will get lasting value from
Scientific Foundation & 20 Years of Practical Experience
-
Translate complex science into easy to understand language so that anyone can grasp a systematic and intuitive understanding of Probiotics & Enzymes and the production processes. Now you have a BASIC knowledge of Probiotics & Enzymes.
-
BASIC knowledge of plant and animal pathogens.
-
BASIC knowledge of Microbial Biomass Probiotics & Enzymes
-
How to choose the right strain of Probiotics & Enzymes?
-
Why should we multiply Probiotics & Enzymes biomass ourselves instead of buying them?
-
Why is Biomass Fermentation so Easy and yet so Difficult?
-
Valuable TIPS for designing an Optimal Process
-
Measure performance
-
Why can the Knowledge We are teaching you help you maintain a distinct advantage over other processes?
Giving you an IMPRESSIVE & EFFECTIVE real-world production experience that will last a lifetime.
Systematize knowledge of probiotics and enzymes
1
Microbial strains - Probiotics
Scientifically researched and proven
2
Microbial life cycle
Understand to effectively cultivate microorganisms
3
Mechanism of Enzyme Production from Microorganisms
To effectively process the necessary substrates
4
Characteristics of Microbiology in Applications
Help design effective Microbial complexes
High density Microbial production process in Bioreactor system
1
Choose the Probiotics strain to make
The decisive step to 50% success
2
Necessary human and material resources
- Who do you need? What skills?
- What investment is needed?
- Experience
3
Prepare the seeds
- Why do you fail?
- Why is it often infected?
- What risk?
- How to fix?
4
Prepare the rearing environment
- The secret of the breeding environment?
- Why is every place different?
5
Ferment
- How to optimize the process?
- Is Big Good?
6
Harvest
- How to ensure a good harvest?
- How much does it cost to fail?
7
Check
- Are you sure the one you are raising is the one you chose?
- Don't be too confident!
8
Storage and transportation
- The second most pressing issue after Breeding
- How to get the best products to consumers?
Microbiology - Enzymes applied in Cultivation, Animal Husbandry, Aquaculture, Food, Environment
Processing agricultural and livestock waste biomass into organic microbial nutrients beneficial to soil and plants.
Prevent and control bacteria, fungi, and insects that cause diseases on crops, reduce the use of toxic chemical pesticides, and cultivate in the right organic direction .
Applications in aquaculture and livestock farming, including feed supplementation and cleaning and treatment of the farming environment.
Creating pure, safe, high-quality yeast for food fermentation applications , aiming for high-quality products in terms of nutrition and health safety.
Learn and experience practical Microbiology production and Applied production at the factory
Taught directly by: Dr. Nguyen Quynh Anh
Research Professor at Chonnam National University, Korea, specializing in Genetically Engineered Microbiology and Recombinant Enzymes.
-
Duration: 3 consecutive days
-
Tuition: 16,200,000 VND/student
-
Training fee includes practice materials.
-
Maximum number of students: 10
-
Duration: 3 consecutive days
-
Tuition: 16,200,000 VND/student
-
Training fee includes practice materials.
-
Maximum number of students: 10
Sign up to study with an expert
